Safe Food Additives

Safe Food Additives, Total:440 items.

In the international standard classification, Safe Food Additives involves: Spices and condiments. Food additives, General methods of tests and analysis for food products, Food products in general, Animal feeding stuffs.

Professional Standard - Agriculture, Safe Food Additives

• NY/T 392-2013 Green food.Food additive application guideline
• NY/T 392-2000 Green food.Food additives application guideline
• GB 1886.373-2023 National Food Safety Standard Food Additive Sodium Methoxide
• GB 1886.369-2023 National Food Safety Standard Food Additive Blue Tablet Fruit Red
• GB 1886.367-2023 National food safety standard food additive 6-methyloctanal
• GB 1886.366-2023 National Food Safety Standard Food Additive Beta-Carotene
• GB 1886.231-2023 National Food Safety Standard Food Additive Nisin

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Safe Food Additives

• GB 31632-2014 National Food Safety Standard Food Additive Nickel
• GB 25533-2010 National Food Safety Standard Food Additive Pectin
• GB 14757-2010 National Food Safety Standard Food Additive Nicotinic Acid
• GB 14888.1-2010 National Food Safety Standard Food Additive New Red
• GB 29218-2012 National Food Safety Standard Food Additive Methyl Alcohol
• GB 28401-2012 National Food Safety Standard Food Additive Phospholipid
• GB 15570-2010 National Food Safety Standard Food Additive Folic Acid
• GB 31633-2014 National Food Safety Standard Food Additive Hydrogen
• GB 3150-2010 National Food Safety Standard Food Additive Sulphur
• GB 31627-2014 National Food Safety Standard Food Additive Carvacrol
• GB 25535-2010 National Food Safety Standard Food Additive Gellan Gum
• GB 25591-2010 National Food Safety Standard Food Additive Compound Raising Agent
• GB 4479.1-2010 National Food Safety Standard Food Additive Amaranth
• GB 14759-2010 National Food Safety Standard Food Additive Taurine
• GB 25584-2010 National Food Safety Standard Food Additive Magnesium Chloride
• GB 7912-2010 National Food Safety Standard Food Additive Gardenia Yellow
• GB 1886.104-2024 National Food Safety Standard Food Additive Quinoline Yellow
• GB 31619-2014 National Food Safety Standard Food Additive Cassia Gelatin
• GB 31631-2014 National Food Safety Standard Food Additive Ammonium Chloride
• GB 25534-2010 National Food Safety Standard Food Additive Red Silver Pink
• GB 4481.1-2010 National Food Safety Standard Food Additive Tartrazine
• GB 28305-2012 National Food Safety Standard Food Additive Potassium Lactate
• GB 25587-2010 National Food Safety Standard Food Additive Magnesium Carbonate
• GB 29203-2012 National Food Safety Standard Food Additive Potassium Iodide
• GB 29208-2012 National Food Safety Standard Food Additive Manganese Sulfate
• GB 26405-2011 National Food Safety Standard Food Additive Xanthophylls
• GB 25578-2010 National Food Safety Standard Food Additive Talcum Powder
• GB 25588-2010 National Food Safety Standard Food Additive Potassium Carbonate
• GB 28347-2012 National Food Safety Standard Food Additive Cinnamic Acid
• GB 25536-2010 National Food Safety Standard Food Additive Red Redish
• GB 25546-2010 National Food Safety Standard Food Additive Fumaric Acid
• GB 6227.1-2010 National Food Safety Standard Food Additive Sunset Yellow
• GB 31634-2014 National Food Safety Standard Food Additive Perlite
• GB 25549-2010 National Food Safety Standard Food Additive Sodium Propionate
• GB 31622-2014 National Food Safety Standard Food Additive Myrica rubra
• GB 1886.380-2024 National Food Safety Standard Food Additive Sodium Formate
• GB 1886.378-2024 National Food Safety Standards Food Additives Theaflavins
• GB 31628-2014 National Food Safety Standard Food Additive Kaolin Clay
• GB 25579-2010 National Food Safety Standard Food Additive Zinc Sulfate
• GB 14758-2010 National Food Safety Standard Food Additive Caffeine
• GB 1886.374-2024 National Food Safety Standards Food Additives Cellulose
• GB 1886.174-2024 National Food Safety Standards Food Additives Enzyme Preparations for Food Industry
• GB 28403-2012 National Food Safety Standard Food Additive Guar Gum
• GB 25585-2010 National Food Safety Standard Food Additive Potassium Chloride
• GB 17512.1-2010 National Food Safety Standard Food Additive Erythrosine
• GB 25548-2010 National Food Safety Standard Food Additive Calcium Propionate
• GB 26402-2011 National Food Safety Standard Food Additive Potassium Iodate
• GB 31623-2014 National Food Safety Standard Food Additive Potassium Stearate
• GB 25572-2010 National Food Safety Standard Food Additive Calcium Hydroxide
• GB 25582-2010 National Food Safety Standard Food Additive Aluminium Calcium Silicate
• GB 25592-2010 National Food Safety Standard Food Additive Aluminum Ammonium Sulfate
• GB 25545-2010 National Food Safety Standard Food Additive L (+) - Tartaric Acid
• GB 25555-2010 National Food Safety Standard Food Additive L - Calcium Lactate
• GB 25565-2010 National Food Safety Standard Food Additive Trisodium Orthophosphate
• GB 25543-2010 National Food Safety Standard Food Additive L- Alanine
• GB 25563-2010 National Food Safety Standard Food Additive Tripotassium Phosphate
• GB 22216-2020 National Food Safety Standard Food Additive Hydrogen Peroxide
• GB 25557-2010 National Food Safety Standard Food Additive Sodium Pyrophosphate
• GB 25574-2010 National Food Safety Standard Food Additive Sodium Hypochlorite
• GB 25576-2020 National Food Safety Standard Food Additive Silica
• GB 25589-2010 National Food Safety Standard Food Additive Potassium Bicarbonate
• GB 25577-2010 National Food Safety Standard Food Additive Titanium Dioxide
• GB 1975-2010 National Food Safety Standard Food Additive Agar (Agar-Agar)
• GB 29224-2012 National Food Safety Standard Food Additive Ethyl Acetate
• GB 28306-2012 National Food Safety Standard Food Additive L - Arginine
• GB 28331-2012 National Food Safety Standard Food Additive Amyl Butyrate
• GB 1886.375-2024 National Food Safety Standard Food Additive Calcium Hydroxide
• GB 26687-2011/XG1-2012 National Food Safety Standard General Rules for Compound Food Additives
• GB 1886.381-2024 National Food Safety Standard Food Additive Iron Tartrate
• GB 25544-2010 National Food Safety Standard Food Additive DL - Malic Acid
• GB 26404-2011 National Food Safety Standard Food Additive Erythritol
• GB 25571-2010 National Food Safety Standard Food Additive Activated Clay
• GB 14750-2010 National Food Safety Standard Food Additive Vitamin A
• GB 31635-2014 National Food Safety Standard Food Additive Polystyrene
• GB 29223-2012 National Food Safety Standard Food Additive Dehydroacetic Acid
• GB 1886.377-2024 National Food Safety Standards Food Additives Advocate
• GB 26687-2011(XG1-2012) National Food Safety Standard General Rules for Compound Food Additives
• GB 25531-2010 National Food Safety Standard Food Additive Sucralose
• GB 25541-2010 National Food Safety Standard Food Additive Polydextrose
• GB 2760-2011 National Food Safety Standard Food Additive Usage Standard
• GB 25573-2010 National Food Safety Standard Food Additive Calcium Peroxide
• GB 25583-2010 National Food Safety Standard Food Additive Sodium Silicoaluminate
• GB 25571-2011 National Food Safety Standard Food Additive Activated Clay
• GB 26687-2011 National Food Safety Standard General Rules for Compound Food Additive
• GB 25576-2010 National Food Safety Standard Food Additive Silicon Dioxide
• GB 8270-2014 National Food Safety Standard Food Additive Steviol Glycoside
• GB 25532-2010 National Food Safety Standard Food Additive Natamycin
• GB 2760-2024 National Food Safety Standards Standards for the Use of Food Additives
• GB 28354-2012 National Food Safety Standard Food Additive Anisic Aldehyde
• GB 31630-2014 National Food Safety Standard Food Additive Polyvinyl Alcohol
• GB 25538-2010 National Food Safety Standard Food Additive Sodium Diacetate
• GB 25558-2010 National Food Safety Standard Food Additive Tricalcium Phosphate
• GB 25575-2010 National Food Safety Standard Food Additive Potassium Hydroxide
• GB 14888.2-2010 National Food Safety Standard Food Additive New Red Aluminum Lake
• GB 25570-2010 National Food Safety Standard Food Additive Potassium Metabisulfite
• GB 25590-2010 National Food Safety Standard Food Additive Sodium Hydrogen Sulfite
• GB 31629-2014 National Food Safety Standard Food Additive Polyacrylamide
• GB 25537-2010 National Food Safety Standard Food Additive Sodium Lactate (solution)
• GB 25547-2010 National Food Safety Standard Food Additive Dehydroacetic Acid
• GB 15571-2010 National Food Safety Standard Food Additive Calcium Gluconate
• GB 29201-2020 National Food Safety Standard Food Additive Ammonia and Liquid Ammonia
• GB 17779-2010 National Food Safety Standard Food Additive Calcium L - Threonate
• GB 25560-2010 National Food Safety Standard Food Additive Monopotassium phosphate
• GB 12487-2010 National Food Safety Standard Food Additive Ethyl Maltol
• GB 29214-2012 National Food Safety Standard Food Additive Sodium Ferrocyanide
• GB 25564-2010 National Food Safety Standard Food Additive Sodium Dihydrogen Phosphate
• GB 25561-2010 National Food Safety Standard Food Additive Dipotassium Phosphate
• GB 25556-2010 National Food Safety Standard Food Additive Potassium Hydrogen Tartrate
• GB 25566-2010 National Food Safety Standard Food Additive Sodium Tripolyphosphate
• GB 29225-2012 National Food Safety Standard Food Additive Concave-convex Clay
• GB 8821-2010 National Food Safety Standard Food Additive β-Carotene
• GB 25559-2010 National Food Safety Standard Food Additive Monocalcium Phosphate
• GB 1886.256-2024 National Food Safety Standard Food Additive Methyl Cellulose
• GB 28402-2012 National Food Safety Standard Food Additive Pullulan
• GB 25562-2010 National Food Safety Standard Food Additive Potassium Pyrophosphate
• GB 25569-2010 National Food Safety Standard Food Additive Ammonium Dihydrogen Phosphate
• GB 28319-2012 National Food Safety Standard Food Additive Allyl Heptylate
• GB 8821-2011 National Food Safety Standard Food Additive β- Carotene
• GB 25568-2010 National Food Safety Standard Food Additive Disodium Hydrogen Phosphate
• GB 8820-2010 National Food Safety Standard Food Additive Zinc Gluconate
• GB 5175-2008 Food additive.Sodium hydroxide
• GB 4481.2-2010 National Food Safety Standard Food Additive Tartrazine Aluminum Lake
• GB 29226-2012/XG1-2014 National Food Safety Standard Food Additive Calcium Aspartate
• GB 25540-2010 National Food Safety Standard Food Additive Acetyl Sulphanilic Acid
• GB 26406-2011 National Food Safety Standard Food Additive Sodium Cooper Chlorophyllin
• GB 28340-2012 National Food Safety Standard Food Additive 3 - Methylmercapto Propyl Alcohol
• GB 31624-2014 National Food Safety Standard Food Additive Natural Carotene
• GB 17512.2-2010 National Food Safety Standard Food Additive Erythrosine Aluminum Lake
• GB 29987-2014 National Food Safety Standard Food Additive Gum Base and Its Ingredients
• GB 1886.379-2024 National Food Safety Standard Food Additive Quillaja Bark Extract
• GB 28338-2012 National Food Safety Standard Food Additive Lactic Acid I - Menthyl Acetate

National Health Commission of the People's Republic of China, Safe Food Additives

• GB 1886.311-2020 National Food Safety Standard Food Additive Black Currant Red
• GB 1886.120-2015 National Food Safety Standard Food Additive Caproic Acid
• GB 1886.87-2015 National Food Safety Standard Food Additive Beeswax
• GB 1886.210-2016 National Food Safety Standard Food Additive Propionic Acid
• GB 1886.58-2015 National Food Safety Standard Food Additive Ether
• GB 1886.15-2015 National Food Safety Standard Food Additive Phosphoric Acid
• GB 1886.26-2016 National Food Safety Standard Food Additive Paraffin Wax
• GB 1886.239-2016 National Food Safety Standard Food Additive Agar
• GB 1886.217-2016 National Food Safety Standard Food Additive Brilliant Blue
• GB 1886.358-2022 National Food Safety Standard Food Additive Phospholipids
• GB 1886.173-2016 National Food Safety Standard Food Additive Lactic Acid
• GB 1886.149-2015 National Food Safety Standard Food Additive Hexanal
• GB 1886.55-2015 National Food Safety Standard Food Additive Butane
• GB 1886.358-2021 National Food Safety Standard Food Additive Phospholipids
• GB 1886.9-2016 National Food Safety Standard Food Additive Hydrochloric Acid
• GB 1886.121-2015 National Food Safety Standard Food Additive Butyric Acid
• GB 1886.60-2015 National Food Safety Standard Food Additive Turmeric
• GB 1886.54-2015 National Food Safety Standard Food Additive Propane
• GB 1886.309-2020 National Food Safety Standard Food Additive Spirulina
• GB 1886.303-2021 National Food Safety Standard Food Additive Edible Tannin
• GB 1886.104-2015 National Food Safety Standard Food Additive Quinoline Yellow
• GB 1886.129-2015 National Food Safety Standard Food Additive Eugenol
• GB 1886.135-2015 National Food Safety Standard Food Additive Benzyl Alcohol
• GB 1886.220-2016 National Food Safety Standard Food Additive Carmine
• GB 1886.305-2020 National Food Safety Standard Food Additive D-Xylose
• GB 1886.6-2016 National Food Safety Standard Food Additive Calcium Sulfate
• GB 1886.246-2016 National Food Safety Standard Food Additive Talc Powder
• GB 1886.32-2015 National Food Safety Standard Food Additive Sorghum Red
• GB 1886.62-2015 National Food Safety Standard Food Additive Magnesium Silicate
• GB 1886.41-2015 National Food Safety Standard Food Additive Xanthan Gum
• GB 1886.1-2015 National Food Safety Standard Food Additive Sodium Carbonate
• GB 1886.90-2015 National Food Safety Standard Food Additive Calcium Silicate
• GB 1886.169-2016 National Food Safety Standard Food Additive Carrageenan
• GB 1886.250-2016 National Food Safety Standard Food Additive Sodium Phytate
• GB 1886.188-2016 National Food Safety Standards Food Additive Sequoia Gum
• GB 1886.105-2016 National Food Safety Standard Food Additive Pepper Orange
• GB 1886.281-2016 National Food Safety Standard Food Additive Citronellal
• GB 1886.245-2016 National Food Safety Standard Food Additive Compound Leavening Agent
• GB 1886.63-2015 National Food Safety Standard Food Additive Bentonite
• GB 1886.267-2016 National Food Safety Standard Food Additive Green Tea Tincture
• GB 1886.83-2016 National Food Safety Standard Food Additive Ammonium Phospholipids
• GB 1886.76-2015 National Food Safety Standard Food Additive Curcumin
• GB 1886.318-2021 National Food Safety Standard Food Additive Maize Yellow
• GB 1886.129-2022 National Food Safety Standard Food Additive Eugenol
• GB 1886.59-2015 National Food Safety Standard Food Additive Petroleum Ether
• GB 1886.111-2015 National Food Safety Standard Food Additive Beetroot Red
• GB 1886.70-2015 National Food Safety Standard Food Additive Artemisia Gum
• GB 1886.81-2015 National Food Safety Standard Food Additive Lauric Acid
• GB 1886.61-2015 National Food Safety Standard Food Additive Safflower Yellow
• GB 1886.18-2015 National Food Safety Standard Food Additive Sodium Saccharin
• GB 1886.222-2016 Food Safety National Standard Food Additive Allure Red
• GB 1886.22-2016 National Food Safety Standard Food Additive Lemon Oil
• GB 1886.255-2016 National Food Safety Standard Food Additive Activated Carbon
• GB 1886.141-2016 National food safety standard food additive d-ribose
• GB 1886.260-2016 National Food Safety Standard Food Additive Hesperetin
• GB 1886.19-2015 National Food Safety Standard Food Additive Red Yeast Rice
• GB 1886.48-2015 National Food Safety Standard Food Additive Rose Oil
• GB 1886.125-2015 National Food Safety Standard Food Additive Cinnamyl Alcohol
• GB 1886.5-2015 National Food Safety Standard Food Additive Sodium Nitrate
• GB 1886.356-2022 National Food Safety Standard Food Additive Calcium Propionate
• GB 1886.34-2015 National Food Safety Standard Food Additive Chili Red
• GB 1886.133-2015 National Food Safety Standard Food Additive Jujube Tincture
• GB 1886.64-2015 National Food Safety Standard Food Additive Caramel Color
• GB 1886.258-2016 National Food Safety Standard Food Additive n-Hexane
• GB 1886.319-2021 National Food Safety Standard Food Additive Seabuckthorn Yellow
• GB 1886.186-2016 National Food Safety Standard Food Additive Sorbic Acid
• GB 1886.192-2016 National Food Safety Standard Food Additive Phenylethyl Alcohol
• GB 1886.45-2016 National Food Safety Standard Food Additive Calcium Chloride
• GB 1886.345-2021 National Food Safety Standard Food Additive Mulberry Red
• GB 1886.209-2016 National Food Safety Standard Food Additive n-Butanol
• GB 1886.29-2015 National Food Safety Standard Food Additive Ginger Oil
• GB 1886.181-2016 National Food Safety Standard Food Additive Monascus Red
• GB 1886.282-2016 National Food Safety Standard Food Additive Maltol
• GB 1886.321-2021 National Food Safety Standard Food Additive Thaumatin
• GB 1886.266-2016 National Food Safety Standard Food Additive Black Tea Tincture
• GB 1886.115-2015 National Food Safety Standard Food Additive Black Bean Red
• GB 1886.16-2015 National Food Safety Standard Food Additive Vanillin
• GB 1886.235-2016 National Food Safety Standard Food Additive Citric Acid
• GB 1886.346-2021 National Food Safety Standard Food Additive Citrus Yellow
• GB 1886.21-2016 National Food Safety Standard Food Additive Calcium Lactate
• GB 1886.191-2016 National Food Safety Standard Food Additive Citral
• GB 1886.271-2016 National Food Safety Standard Food Additive Citronella Oil
• GB 1886.174-2016 National Food Safety Standards Food Additives Enzyme Preparations for Food Industry
• GB 1886.148-2015 National Food Safety Standard Food Additive Linalool
• GB 1886.53-2015 National Food Safety Standard Food Additive Adipic Acid
• GB 1886.312-2020 National Food Safety Standard Food Additive Chitin
• GB 1886.1-2021 National Food Safety Standard Food Additive Sodium Carbonate
• GB 1886.183-2016 National Food Safety Standard Food Additive Benzoic Acid
• GB 1886.261-2016 National Food Safety Standard Food Additive Phloretin
• GB 1886.234-2016 National Food Safety Standard Food Additive Xylitol
• GB 1886.272-2016 National Food Safety Standard Food Additive Garlic Oil
• GB 1886.364-2022 National Food Safety Standard Food Additive Bilberry Red
• GB 1886.257-2016 National Food Safety Standard Food Additive Lysozyme
• GB 5009.76-2014 National Food Safety Standards Determination of Arsenic in Food Additives
• GB 5009.75-2014 Determination of Lead in Food Additives in National Food Safety Standards
• GB 1886.40-2015 National Food Safety Standard Food Additive L-Malic Acid
• GB 1886.42-2015 National food safety standard food additive dl-tartaric acid
• GB 1886.144-2015 National Food Safety Standard Food Additive γ-Caprolactone
• GB 1886.338-2021 National Food Safety Standard Food Additive Trisodium Phosphate
• GB 1886.341-2021 National Food Safety Standard Food Additive Titanium Dioxide
• GB 1886.355-2022 National Food Safety Standard Food Additive Steviol Glycoside
• GB 1886.11-2016 National Food Safety Standard Food Additive Sodium Nitrite
• GB 1886.233-2016 National Food Safety Standard Food Additive Vitamin E
• GB 1886.35-2015 National Food Safety Standard Food Additive Litsea Cubeba Oil
• GB 1886.242-2016 National Food Safety Standard Food Additive Ammonium Glycyrrhizinate
• GB 1886.206-2016 National Food Safety Standard Food Additive L-Carvone
• GB 1886.323-2021 National Food Safety Standard Food Additive Peanut Red
• GB 1886.134-2015 National Food Safety Standard Food Additive γ-Nanolactone
• GB 1886.119-2015 National Food Safety Standard Food Additive 1,8-Cineole
• GB 1886.38-2015 National Food Safety Standard Food Additive Lavender Oil
• GB 1886.24-2015 National Food Safety Standard Food Additive Osmanthus Extract
• GB 1886.197-2016 National Food Safety Standard Food Additive Ethyl Lactate
• GB 1886.276-2016 National Food Safety Standard Food Additive Brandy Leaf Oil
• GB 1886.213-2016 National Food Safety Standard Food Additive Sulfur Dioxide
• GB 1886.268-2016 National Food Safety Standard Food Additive Mangosteen Tincture
• GB 1886.39-2015 National Food Safety Standard Food Additive Potassium Sorbate
• GB 1886.184-2016 National Food Safety Standard Food Additive Sodium Benzoate
• GB 1886.324-2021 National Food Safety Standard Food Additive Metatartaric Acid
• GB 1886.30-2015 National Food Safety Standard Food Additive Cocoa Shell Color
• GB 2760-2014 National Food Safety Standards Standards for the Use of Food Additives
• GB 1886.254-2016 National Food Safety Standard Food Additive Karaya Gum
• GB 1886.285-2016 National Food Safety Standard Food Additive Benzyl Propionate
• GB 1886.225-2016 National Food Safety Standard Food Additive Ethoxyquin
• GB 1886.194-2016 National Food Safety Standard Food Additive Ethyl Butyrate
• GB 1886.228-2016 National Food Safety Standard Food Additive Carbon Dioxide
• GB 1886.139-2015 National Food Safety Standard Food Additive Thymol
• GB 1886.124-2015 National Food Safety Standard Food Additive Patchouli Oil
• GB 1886.167-2015 National Food Safety Standard Food Additive Anethole
• GB 1886.13-2015 National Food Safety Standard Food Additive Potassium Permanganate
• GB 1886.143-2015 National food safety standard food additive γ-decalactone
• GB 1886.20-2016 National Food Safety Standard Food Additive Sodium Hydroxide
• GB 1886.94-2016 National Food Safety Standard Food Additive Potassium Nitrite
• GB 1886.190-2016 National Food Safety Standard Food Additive Ethyl Acetate
• GB 1886.304-2020 National Food Safety Standard Food Additive Phosphoric Acid (Wet Process)
• GB 1886.327-2021 National Food Safety Standard Food Additive Tripotassium Phosphate
• GB 1886.247-2016 National Food Safety Standard Food Additive Potassium Bicarbonate
• GB 1886.343-2021 National Food Safety Standard Food Additive L-Threonine
• GB 1886.74-2015 National Food Safety Standard Food Additive Potassium Citrate
• GB 1886.196-2016 National Food Safety Standard Food Additive Ethyl Caproate
• GB 1886.316-2021 National Food Safety Standard Food Additive Annatto
• GB 1886.263-2016 National Food Safety Standard Food Additive Rose Absolute
• GB 1886.350-2021 National Food Safety Standard Food Additive Nitrous Oxide
• GB 1886.3-2016 National Food Safety Standard Food Additive Calcium Hydrogen Phosphate
• GB 1886.193-2016 National Food Safety Standard Food Additive Ethyl Propionate
• GB 1886.252-2016 National Food Safety Standard Food Additive Iron Oxide Red
• GB 1886.86-2015 National Food Safety Standard Food Additive Tara Gum
• GB 1886.67-2015 National Food Safety Standard Food Additive Acacia Gum
• GB 1886.2-2015 National Food Safety Standard Food Additive Sodium Bicarbonate
• GB 1886.286-2016 National Food Safety Standard Food Additive Butyrate Butyrate
• GB 1886.275-2016 National Food Safety Standard Food Additive White Orchid Oil
• GB 1886.302-2021 National Food Safety Standard Food Additive Polyethylene Glycol
• GB 1886.25-2016 National Food Safety Standard Food Additive Sodium Citrate
• GB 1886.51-2015 National Food Safety Standard Food Additive 2,3-Butanedione
• GB 1886.8-2015 National Food Safety Standard Food Additive Sodium Sulfite
• GB 1886.306-2020 National Food Safety Standard Food Additive Sodium Glutamate
• GB 1886.102-2016 National Food Safety Standard Food Additive Calcium Stearate
• GB 1886.342-2021 National Food Safety Standard Food Additive Aluminum Ammonium Sulfate
• GB 1886.3-2021 National Food Safety Standard Food Additive Calcium Hydrogen Phosphate
• GB 1886.310-2020 National Food Safety Standard Food Additive Golden Cherry Palm
• GB 1886.332-2021 National Food Safety Standard Food Additive Tricalcium Phosphate
• GB 1886.36-2015 National Food Safety Standard Food Additive Spearmint Oil
• GB 1886.145-2015 National food safety standard food additive δ-decalactone
• GB 1886.166-2015 National Food Safety Standard Food Additive γ-Enantholactone
• GB 1886.152-2015 National food safety standard Food additive ethyl octanoate
• GB 1886.91-2016 National Food Safety Standard Food Additive Magnesium Stearate
• GB 1886.361-2022 National Food Safety Standard Food Additive Copper Chlorophyll
• GB 1886.198-2016 National Food Safety Standard Food Additive α-Terpineol
• GB 1886.344-2021 National Food Safety Standard Food Additive DL-Alanine
• GB 1886.136-2015 National Food Safety Standard Food Additive Benzyl Butyrate
• GB 1886.154-2015 National Food Safety Standard Food Additive Propyl Acetate
• GB 1886.130-2015 National Food Safety Standard Food Additive Ethyl Heptanoate
• GB 2760-2014 National Food Safety Standards Standards for the Use of Food Additives
• GB 1886.339-2021 National Food Safety Standard Food Additive Sodium Pyrophosphate
• GB 1886.265-2016 National Food Safety Standard Food Additive Osmanthus Absolute Oil
• GB 1886.205-2016 National food safety standard food additive d-carvone
• GB 1886.201-2016 National Food Safety Standard Food Additive Benzyl Acetate
• GB 1886.251-2016 National Food Safety Standard Food Additive Iron Oxide Black
• GB 1886.277-2016 National Food Safety Standard Food Additive Tree Orchid Oil
• GB 1886.14-2015 National Food Safety Standard Food Additive Propyl Gallate
• GB 1886.7-2015 National Food Safety Standard Food Additive Sodium Metabisulfite
• GB 1886.147-2015 National Food Safety Standard Food Additive Dihydrocarveol
• GB 1886.46-2015 National Food Safety Standard Food Additive Low Sodium Sulfite
• GB 1886.161-2015 National Food Safety Standard Food Additive Ethyl Palmitate
• GB 1886.107-2015 National Food Safety Standard Food Additive Monosodium Citrate
• GB 1886.330-2021 Food Safety National Standard Food Additive Ammonium Dihydrogen Phosphate
• GB 1886.278-2016 National Food Safety Standard Food Additive Peppermint Oil
• GB 1886.244-2016 National Food Safety Standard Food Additive Purple Sweet Potato Pigment
• GB 1886.218-2016 National Food Safety Standard Food Additive Brilliant Blue Aluminum Lake
• GB 1886.202-2016 National Food Safety Standard Food Additive Isoamyl Acetate
• GB 1886.108-2015 National Food Safety Standard Food Additive Azodicarbonamide
• GB 1886.146-2015 National Food Safety Standard Food Additive δ-Lauryl Lactone
• GB 1886.151-2015 National Food Safety Standard Food Additive Geranyl Formate
• GB 1886.168-2015 National Food Safety Standard Food Additive γ-Lauryl Lactone
• GB 1886.157-2015 National Food Safety Standard Food Additive Geranyl Acetate
• GB 1886.352-2021 National Food Safety Standard Food Additive β-Cyclodextrin
• GB 1886.320-2021 National Food Safety Standard Food Additive Sodium Gluconate
• GB 1886.351-2021 National Food Safety Standard Food Additive α-Cyclodextrin
• GB 1886.333-2021 National Food Safety Standard Food Additive Calcium Dihydrogen Phosphate
• GB 1886.299-2018 National Food Safety Standard Food Additive Ice Structural Protein
• GB 1886.325-2021 National Food Safety Standard Food Additive Potassium Polymetaphosphate
• GB 1886.71-2015 National Food Safety Standard Food Additive 1,2-Dichloroethane?
• GB 1886.126-2015 National Food Safety Standard Food Additive Linalyl Acetate
• GB 1886.140-2015 National Food Safety Standard Food Additive Star Anise Oil
• GB 1886.84-2015 National Food Safety Standard Food Additive Carnauba Wax
• GB 1886.241-2016 National Food Safety Standard Food Additive Tripotassium Glycyrrhizinate
• GB 1886.199-2016 National Food Safety Standard Food Additive Natural Menthol
• GB 1886.283-2016 National Food Safety Standard Food Additive Ethyl Vanillin
• GB 1886.156-2015 National Food Safety Standard Food Additive Terpine Acetate
• GB 1886.103-2015 National Food Safety Standard Food Additive Microcrystalline Cellulose
• GB 1886.66-2015 National Food Safety Standard Food Additive Monascus Yellow Pigment
• GB 1886.77-2016 National Food Safety Standard Food Additive Mogroside
• GB 1886.273-2016 National Food Safety Standard Food Additive Clove Bud Oil
• GB 1886.296-2016 National Food Safety Standard Food Additive Ammonium Ferric Citrate
• GB 1886.337-2021 National Food Safety Standard Food Additive Potassium Dihydrogen Phosphate
• GB 1886.256-2016 National Food Safety Standard Food Additive Methylcellulose
• GB 1886.287-2016 National Food Safety Standard Food Additive Ethyl Isovalerate
• GB 1886.289-2016 National Food Safety Standard Food Additive Benzyl Benzoate
• GB 1886.353-2021 National Food Safety Standard Food Additive γ-Cyclodextrin
• GB 1886.158-2015 National Food Safety Standard Food Additive Ethyl Isobutyrate
• GB 1886.113-2015 National Food Safety Standard Food Additive Chrysanthemum Yellow Extract
• GB 1886.334-2021 National Food Safety Standard Food Additive Dipotassium Hydrogen Phosphate
• GB 1886.44-2016 National Food Safety Standard Food Additive Sodium Ascorbate
• GB 1886.195-2016 National Food Safety Standard Food Additive Isoamyl Butyrate
• GB 1886.274-2016 National Food Safety Standard Food Additive Hangbai Chrysanthemum Oil
• GB 1886.331-2021 National Food Safety Standard Food Additive Diammonium Hydrogen Phosphate
• GB 1886.288-2016 National Food Safety Standard Food Additive Ethyl Benzoate
• GB 1886.142-2015 National Food Safety Standard Food Additive α-Ionone
• GB 1886.177-2016 National Food Safety Standard Food Additive D-Mannitol
• GB 1886.207-2016 National Food Safety Standard Food Additive Chinese Cinnamon Oil
• GB 1886.290-2016 National Food Safety Standard Food Additive 2-Methylpyrazine
• GB 1886.155-2015 National Food Safety Standard Food Additive Neryl Acetate
• GB 1886.88-2015 National Food Safety Standard Food Additive Monosodium Fumarate
• GB 1886.110-2015 National Food Safety Standard Food Additive Natural Amaranth
• GB 1886.240-2016 National Food Safety Standard Food Additive Monopotassium Glycyrrhizinate
• GB 1886.329-2021 National Food Safety Standard Food Additive Disodium Hydrogen Phosphate
• GB 1886.335-2021 National Food Safety Standard Food Additive Sodium Tripolyphosphate
• GB 1886.182-2016 National Food Safety Standard Food Additive Isomaltulose
• GB 1886.132-2015 National Food Safety Standard Food Additive Allyl Hexanoate
• GB 1886.150-2015 National Food Safety Standard Food Additive Citronellyl Formate
• GB 1886.336-2021 National Food Safety Standard Food Additive Sodium Dihydrogen Phosphate
• GB 1886.4-2020 National Food Safety Standard Food Additive Sodium Hexametaphosphate
• GB 1886.357-2022 National Food Safety Standard Food Additive Indigo Aluminum Lake
• GB 1886.362-2022 National Food Safety Standard Food Additive ε Polylysine
• GB 1886.43-2015 National Food Safety Standard Food Additive Calcium Ascorbate
• GB 1886.117-2015 National Food Safety Standard Food Additive Hydroxycitronellal
• GB 1886.4-2015 National Food Safety Standard Food Additive Sodium Hexametaphosphate
• GB 1886.180-2016 National Food Safety Standard Food Additive β-Cyclodextrin
• GB 1886.340-2021 National Food Safety Standard Food Additive Tetrapotassium Pyrophosphate
• GB 1886.208-2016 National Food Safety Standard Food Additive Ethyl Maltol
• GB 1886.33-2015 National Food Safety Standard Food Additive Eucalyptus Oil (Blue Eucalyptus Oil)
• GB 1886.138-2015 National Food Safety Standard Food Additive 2-Acetylpyrazine
• GB 1886.294-2016 National Food Safety Standard Food Additive 2-Acetyl Thiazole
• GB 1886.78-2016 National Food Safety Standard Food Additive Lycopene (Synthetic)
• GB 1886.231-2016 National Food Safety Standard Food Additive Nisin
• GB 1886.203-2016 National Food Safety Standard Food Additive Isoamyl Isovalerate
• GB 1886.23-2015 National Food Safety Standard Food Additive Jasmine Jasmine Extract
• GB 1886.295-2016 National Food Safety Standard Food Additive 2,3,5,6-Tetramethylpyrazine
• GB 1886.204-2016 National Food Safety Standard Food Additive Asiatic Peppermint Oil
• GB 1886.259-2016 National Food Safety Standard Food Additive Sucrose Polypropylene Ether
• GB 1886.89-2015 National Food Safety Standards Food Additives Licorice Antioxidants
• GB 1886.307-2020 National Food Safety Standard Food Additive Chlorophyll Copper Potassium Salt
• GB 1886.238-2016 National Food Safety Standard Food Additive Modified Soy Lecithin
• GB 1886.326-2021 National Food Safety Standard Food Additive Calcium Acid Pyrophosphate
• GB 1886.92-2016 National Food Safety Standard Food Additive Sodium Stearoyl Lactylate
• GB 1886.57-2016 National Food Safety Standard Food Additive Monocaprylic Glyceride
• GB 1886.292-2016 National Food Safety Standard Food Additive 2,3,5-Trimethylpyrazine
• GB 1886.223-2016 Food Safety National Standard Food Additive Temptation Red Aluminum Lake
• GB 1886.131-2015 National Food Safety Standard Food Additive α-Amyl Cinnamaldehyde
• GB 1886.27-2015 National Food Safety Standard Food Additive Sucrose Fatty Acid Ester
• GB 1886.224-2016 National Food Safety Standard Food Additive Sunset Yellow Aluminum Lake
• GB 1886.301-2018 National Food Safety Standard Food Additive Galactomannan
• GB 1886.170-2016 National food safety standard food additive disodium 5′-guanylate
• GB 1886.56-2015 National Food Safety Standard Food Additive 1-Butanol (N-Butanol)
• GB 1886.114-2015 National Food Safety Standard Food Additive Lac (also known as Shellac)
• GB 1886.123-2015 National Food Safety Standard Food Additive α-Hexyl Cinnamaldehyde
• GB 1886.300-2018 National Food Safety Standard Food Additive Ion Exchange Resin
• GB 1886.221-2016 National Food Safety Standard Food Additive Carmine Aluminum Lake
• GB 1886.106-2015 National Food Safety Standard Food Additive Tamarind Polysaccharide Gum
• GB 1886.179-2016 National Food Safety Standard Food Additive Calcium Stearoyl Lactylate
• GB 1886.219-2016 National Food Safety Standard Food Additive Amaranth Red Aluminum Lake
• GB 1886.49-2016 National food safety standard food additive D-isoascorbic acid
• GB 1886.118-2015 National Food Safety Standard Food Additive Hangbai Chrysanthemum Extract
• GB 1886.97-2015 National Food Safety Standard Food Additive Disodium 5′-Inosinate
• GB 1886.359-2022 National Food Safety Standard Food Additive Gum Base and Its Ingredients
• GB 1886.291-2016 National Food Safety Standard Food Additive 2,3-Dimethylpyrazine
• GB 1886.176-2016 National Food Safety Standard Food Additive Isomerized Lactose Liquid
• GB 1886.172-2016 National Food Safety Standard Food Additive Rosemary Extract
• GB 1886.264-2016 National Food Safety Standard Food Additives Jasmine Absolute Oil
• GB 1886.269-2016 National Food Safety Standard Food Additive Yellow Mustard Extract

US-FCR, Safe Food Additives

• FCR 21 CFR PART 170-2013 FOOD ADDITIVES
• FCR 21 CFR PART 570-2014 FOOD ADDITIVES
• FCR 21 CFR PART 570-2015 FOOD ADDITIVES
• FCR 21 CFR PART 570-2013 FOOD ADDITIVES
• FCR 21 CFR PART 170-2014 FOOD ADDITIVES
• FCR 21 CFR PART 170-2015 FOOD ADDITIVES

US-HHS, Safe Food Additives

• HHS 21 CFR PART 570-2011 FOOD ADDITIVES

GSO, Safe Food Additives

• GSO 2472:2015 Food additives- Food gums
• BH GSO 2472:2015 Food additives- Food gums
• OS GSO 2472:2015 Food additives- Food gums

CN-STDBOOK, Safe Food Additives

• 圖書(shū) A-4488 food additives

Indonesia Standards, Safe Food Additives

• SNI 01-0222-1995 Food additives

Professional Standard - Commodity Inspection, Safe Food Additives

• SN/T 3257-2012 The guideline of HACCP for export food additives for producing establishments

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