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Food Safety My Safety

Food Safety My Safety, Total:57 items.

In the international standard classification, Food Safety My Safety involves: Quality, Services, Processes in the food industry, Company organization and management, Lamps and related equipment, Food products in general, General methods of tests and analysis for food products.

Hebei Provincial Standard of the People's Republic of China, Food Safety My Safety

• DB1305/T 75-2023 Food safety "you click and I will check" work specifications

Shanxi Provincial Standard of the People's Republic of China, Food Safety My Safety

• DB14/T 2363-2021 Food safety you order and I inspect the work specification

HU-MSZT, Food Safety My Safety

• MNOSZ 8786-1951 food safety

Standard Association of Australia （SAA）, Food Safety My Safety

• AS ISO 22000 Set:2006 Food Safety Management Set

Yunnan Provincial Standard of the People's Republic of China, Food Safety My Safety

• DB53/T 1289-2024 Food Safety Traceability Information Security Specification

Jiangxi Provincial Standard of the People's Republic of China, Food Safety My Safety

• DB36/T 1857-2023 Campus Food Safety Director (Food Safety Officer) Training Management Standards

CN-STDBOOK, Food Safety My Safety

• 圖書(shū) A-4178 The second series of food safety popular science series food safety knowledge must read
• 圖書(shū) A-4687 food quality and safety
• 圖書(shū) A-5126 Quality and Safety Accompanying Me--Uncover the Beauty Mystery of Cosmetics

Korean Agency for Technology and Standards (KATS), Food Safety My Safety

• KS C 4907-1977(2010) Self - service system safety cap lamps

British Standards Institution (BSI), Food Safety My Safety

• BIP 2130-2008 Managing food safety CD-ROM
• BS PAS 220:2008 Prerequisite programmes on food safety for food manufacturing
• PAS 220-2008 Prerequisite programmes on food safety for food manufacturing
• BS ISO 22003-1:2022 Food safety. Requirements for bodies providing audit and certification of food safety management systems
• BS PD ISO/TS 22002-1:2009 Prerequisite programmes on food safety-Food manufacturing
• BS BIP 2130:2008 Managing food safety CD-ROM

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Safety My Safety

• GB 15193.1-2014 National Food Safety Standard Food Safety Toxicological Evaluation Program
• GB 13104-2014 National Food Safety Standard Sugar
• GB 2719-2018 National Food Safety Standard Vinegar
• GB 17401-2014 National Food Safety Standard Puffed Food
• GB 7098-2015 Food Safety National Standard Canned Food
• GB 16740-2014 National Food Safety Standard Health Food
• GB 16798-2023 Food machinery safety requirements
• GB 2721-2015 National Food Safety Standard Edible Salt
• GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
• GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods

Group Standards of the People's Republic of China, Food Safety My Safety

• T/FDSA 018-2021 Food Safety Manager

GCC Standardization Organization, Food Safety My Safety

• GSO 2776:2024 Food Catering Hygienic Requirements

食品相關(guān)產(chǎn)品, Food Safety My Safety

• GB 4806.1-2016 National Food Safety Standard General Safety Requirements for Food Contact Materials and Products

CN-DB12/, Food Safety My Safety

• DBS12/ 002-2024 Food Safety Local Standards - Basic Requirements for Food Safety Control in Small-scale Production and Processing Workshops

食品產(chǎn)品, Food Safety My Safety

• GB 2715-2016 National Food Safety Standard Grain

International Organization for Standardization (ISO), Food Safety My Safety

• ISO/DIS 22002-5:2024 Prerequisite programmes on food safety
• ISO/DIS 22002-100:2024 Prerequisite programmes on food safety
• ISO/DIS 22002-4:2024 Prerequisite programmes on food safety
• ISO/DIS 22002-6:2024 Prerequisite programmes on food safety
• ISO 22000:2018/Amd 1:2024 Food safety management systems
• ISO 22003-1:2022 Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
• ISO/DIS 22002-7:2024 Prerequisite programmes on food safety
• ISO 22000:2018/Amd 1:2021 Food safety management systems
• ISO 22000:2018/Amd 1:2023 Food safety management systems

Association Francaise de Normalisation, Food Safety My Safety

• NF EN 50171:2021 Central Source Safety Power Systems

German Institute for Standardization, Food Safety My Safety

• DIN V ENV 1997-1:1996-04 Food Safety Management System
• DIN ISO/TS 22003 DIN SPEC 10539:2014-11 Food Safety Management System

Bureau of Indian Standards, Food Safety My Safety

• IS 16066-2017 Street Food Vendors - Food Safety Requirements
• IS/ISO 22003-1-2022 Food Safety - Part 1 Requirements for Bodies Providing Audit and Certification of Food Safety Management Systems

Gosstandart of Russia, Food Safety My Safety

• GOST R 70634-2023 Food safety management systems. A set of requirements for food safety management systems and certification process
• GOST R 53755-2020 Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems

Japanese Industrial Standards Committee (JISC), Food Safety My Safety

• JSA JIS Z 2252 Food Safety Management System

Ente Nazionale Italiano di Unificazione, Food Safety My Safety

• UNI ISO 22003-1:2022 Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems

National Health Commission of the People's Republic of China, Food Safety My Safety

• GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
• GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
• GB 5009.267-2016 Determination of Iodine in Food Safety National Standards
• GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food
• GB 5009.239-2016 Determination of food acidity in national food safety standards
• GB 5009.93-2010 National food safety standard Determination of selenium in foods
• GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food

National Sanitation Foundation (NSF), Food Safety My Safety

• NSF Food Safety and Quality 2002 NSF Food Safety and Quality – 2002

Others:   Food Safety of Bread, Food Safety of Beverages, Major Food Safety Risks, Prerequisite Program for Food Safety - Part 3, Food Safety Inspection, Food safety management systems - Requirements for any organization in the food chain, Food Safety in China, secure my email, How to check food safety, Food Safety of Edible Oil, About Food Safety in China, Food Safety My Safety, Application of Microorganisms in Food Safety, Principles of working in food safety, The Future of Food Safety in China, Materials on food safety, Analyze domestic food safety, Food Safety of Blended Wine, Safety evaluation of new drugs|Chinese and Western medicine components|Quality identification of Chinese herbal medicines|Health food safety toxicology evaluation|Safety evaluation of pesticides and chemicals|Cell immunity and gene sequencing.