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Stable Isotope Test

Stable Isotope Test, Total:83 items.

In the international standard classification, Stable Isotope Test involves: Farming and forestry, Products of the chemical industry, Analytical chemistry, General methods of tests and analysis for food products, Tobacco, tobacco products and related equipment, Fruits. Vegetables, Spices and condiments. Food additives, Beverages, Nuclear energy engineering, Textile fibres, Organic chemicals, Mining and quarrying, Soil quality. Pedology, Sugar. Sugar products. Starch.

Group Standards of the People's Republic of China, Stable Isotope Test

• T/NAIA 0208-2023 Determination of Stable Isotope Ratio of Carbon and Nitrogen in Lycium Barbarum by Stable Isotope Analyzer Method
• T/CNFIA 142-2022 Determination method of stable carbon isotope ratio (13C/12C) of ascorbic acid in vitamin C products

Professional Standard - Chemical Industry, Stable Isotope Test

• HG/T 3789-2005 Stable isotope gaseous neon
• HG/T 4850.1~4850.3-2015 Stable isotope deuterium labeling reagents (2015)
• HG/T 5941～5942-2021 Caprylic acid labeled with stable isotope 13C and amino acid labeled with stable isotope 15N (2021)
• HG/T 4138-2010 Stable isotope C labelled Urea
• HG/T 4366-2012 Stable isotope <上標13>C、<上標15>N labelled semicarbazide
• HG/T 4106-2009 Stable isotope N labelled tripeptide
• HG/T 4850.1-2015 Stable isotope deuterium labelled reagents.Part 1: Carbaryl- (methyl-D<下標3>)
• HG/T 4850.3-2015 Stable isotope deuterium labelled reagents.Part 3: Enrofloxacin-Ds
• HG/T 4850.2-2015 Stable isotope deuterium labelled reagents.Part 2: Salbutamol-D<下標3>

工業(yè)和信息化部, Stable Isotope Test

• HG/T 5170-2017 Isotope Abundance Determination of Stable Isotope Deuterium Labeling Reagent Halogenated Benzene by Gas Chromatography-Mass Spectrometry
• HG/T 5941-2021 Stable isotope 13C labeled caprylic acid
• QB/T 5163-2017 Determination method of stable carbon isotope ratio (13C/12C) of acetic acid in vinegar Gas chromatography-combustion-stable isotope ratio mass spectrometry
• QB/T 5299-2018 Method for determination of glycerol stable carbon isotope ratio (13C/12C) in wine liquid chromatography coupled with stable isotope ratio mass spectrometry
• QB/T 5164-2017 Determination method of stable carbon isotope ratio (13C/12C) of ethanol in liquor: gas chromatography-combustion-stable isotope ratio mass spectrometry
• HG/T 5942-2021 Stable isotope 15N labeled amino acids
• HG/T 5339-2018 Stable isotope 15N labeled melamine
• HG/T 4850.4-2019 Stable Isotope Deuterium Labeling Reagents Part 4: Trichlorfon-D6
• HG/T 4850.5-2020 Stable Isotope Deuterium Labeling Reagents Part 5: Terol-D9

Professional Standard - Agriculture, Stable Isotope Test

• SN/T 5035-2018 Determination of carbon stable isotope ratio of ethanol in alcoholic beverages for export Gas chromatography-stable isotope ratio mass spectrometry
• JJF 2110-2024 Technical requirements for the development (production) of stable isotope reference materials

海關(guān)總署, Stable Isotope Test

• SN/T 4675.31-2019 Determination of glycerol carbon stable isotope ratio in exported wines by liquid chromatography-stable isotope ratio mass spectrometry
• SN/T 4675.32-2021 Method for determination of nitrogen stable isotope ratios in exported wines

國家煙草專賣局, Stable Isotope Test

• YC/T 560-2018 Determination of hydrogen stable isotope ratio of nicotine, a characteristic component of tobacco, by gas chromatography-stable isotope ratio mass spectrometry

Professional Standard - Light Industry, Stable Isotope Test

• QB/T 4852-2015 Determination of the carbon isotope ratio (<上標13>C/<上標12>C) of CO<下標2> in sparkling wines.Method using isotope ratio mass spectrometry
• QB/T 4853-2015 Determination of the oxygen isotope ratio (<上標18>O/<上標16>O) of water in wines.Method using isotopic equilibrium exchange reaction
• QB/T 4854-2015 Determination of the carbon isotope ratio (<上標13>C/<上標12>C) of total sugar and pulp in orange juice.Method using isotope ratio mass spectrometry
• QB/T 4855-2015 Determination of the oxygen isotope ratio (<上標18>O/<上標16>O) of water in fruit juices.Method using isotopic equilibrium exchange reaction

SCC, Stable Isotope Test

• NS-ENV 12141:1996 Fruit and vegetable juices — Determination of the stable oxygen isotope (18O/16O) of water from fruit juices — Method using isotope ratio mass spectrometry
• NS-ENV 12142:1996 Fruit and vegetable juices — Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices — Method using isotope ratio mass spectrometry
• NS-ENV 13070:1998 Fruit and vegetable juices — Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices — Method using isotope ratio mass spectrometry
• NS-ENV 12140:1996 Fruit and vegetable juices — Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices — Method using isotope ratio mass spectrometry
• DANSK DS/ISO 20921:2019 Textiles – Determination of stable nitrogen isotope ratio in cotton fibres

Lithuanian Standards Office , Stable Isotope Test

• LST L ENV 12141-2000 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
• LST L ENV 12142-2000 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
• LST L ENV 12140-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
• LST L ENV 13070-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry

AENOR, Stable Isotope Test

• UNE-ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
• UNE-ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
• UNE-ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
• UNE-ENV 13070:2001 FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) IN THE PULP OF FRUIT JUICES - METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.

European Committee for Standardization (CEN), Stable Isotope Test

• DD ENV 13070-1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry
• DD ENV 12 141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
• DD ENV 12 142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
• DD ENV 12140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
• DD ENV 12142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
• DD ENV 12141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
• DD ENV 12 140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry

Danish Standards Foundation, Stable Isotope Test

• DS/ENV 13070:1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
• DS/ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
• DS/ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices - Method using isotope ratio mass spectrometry
• DS/ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry

RU-GOST R, Stable Isotope Test

• GOST 26335-1984 Stable isotope compounds and products. Grades
• GOST 32688-2014 Foodstuffs. Determination of sugar-containing ingredients by mass spectrometry of stable oxygen isotopes
• GOST 31718-2012 Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry method
• GOST 31715-2012 Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method
• GOST 31714-2012 Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry method
• GOST 23644-1979 Gaseous nitrogen concentrated by stable isotope Nitrogen-15. Specifications

British Standards Institution (BSI), Stable Isotope Test

• BS ISO 20921:2019 Textiles. Determination of stable nitrogen isotope ratio in cotton fibres

KR-KS, Stable Isotope Test

• KS K ISO 20921-2023 Textiles — Determination of stable nitrogen isotope ratio in cotton fibres

國家質(zhì)量監(jiān)督檢驗檢疫總局, Stable Isotope Test

• SN/T 4675.3-2016 Determination of stable carbon isotope ratios of ethanol in exported wines

National Metrological Technical Specifications of the People's Republic of China, Stable Isotope Test

• JJF 1158-2006 Calibration Specification for Stable Isotope Gas Mass Spectrometer

ES-UNE, Stable Isotope Test

• UNE 34103:2022 Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
• UNE-EN IEC 62793:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
• UNE 34101:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
• UNE 34102:2022 Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Stable Isotope Test

• GB/T 18340.2-2010 Organic geochemical analysis method for geological samples.Part 2:Determination of organic carbon stable isotopic component.Isotopic mass spectrometry
• GB/T 42490-2023 Soil quality Determination of organic carbon content and carbon isotope ratio, total nitrogen content and nitrogen isotope ratio in soil and biological samples Stable isotope ratio mass spectrometry
• GB/T 18340.2-2001 Organic geochemical measurements of geological samples--Method for the analysis of the organic matters for stable carbon isotopic composition
• GB/T 20622-2006 Stable isotope N inorganic labelled compound
• GB/T 18932.1-2002 Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method

Professional Standard - Geology, Stable Isotope Test

• DZ/T 0184.6-1997 Determination of Sm-Nd Isotope Geological Age and Neodymium Isotope Ratio
• DZ/T 0184.8-1997 Determination of 40Ar-39Ar Isotope Geological Age and Argon Isotope Ratio
• DZ/T 0184.22-1997 Determination of silicon isotopic composition

國家市場監(jiān)督管理總局、中國國家標準化管理委員會, Stable Isotope Test

• GB/T 37750-2019 Stable isotope applied terminology and product naming rules

交通運輸部, Stable Isotope Test

• JT/T 1190-2018 Stable carbon isotope fingerprint identification protocol for oil spills on water

American Society for Testing and Materials (ASTM), Stable Isotope Test

• ASTM C1380-04 Standard Test Method for Determination of Uranium Content and Isotopic Composition by Isotope Dilution Mass Spectrometry
• ASTM C1380-04(2011) Standard Test Method for Determination of Uranium Content and Isotopic Composition by Isotope Dilution Mass Spectrometry
• ASTM C1380-97 Standard Test Method for Determination of Uranium Content and Isotopic Composition by Isotope Dilution Mass Spectrometry

German Institute for Standardization, Stable Isotope Test

• DIN V ENV 12142:1996 Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (<(hoch)2>H/<(hoch)1>H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996
• DIN V ENV 12141:1996 Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (<(hoch)18>O/<(hoch)16>O) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12141:1996
• DIN V ENV 12140:1996 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996

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