fat content method

fat content method, Total:11 items.

In the international standard classification, fat content method involves: Fruits. Vegetables, Milk and milk products, Processes in the food industry, Textile fibres.

SCC, fat content method

• BS 696-2:1936 Determination the percentage of fat milk and milk products by the gerber method. Methods
• BS 696-2:1969 Gerber method for the determination of fat in milk and milk products.-Methods
• BS 696.2:1955 Gerber method for the determination of fat content of milk and milk products. Methods

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, fat content method

• GB/T 15674-1995 Method for determination of crude fat in edible fungi

HU-MSZT, fat content method

• MSZ 871/34.lap-1963 Fat content measurement method

RU-GOST R, fat content method

• GOST R ISO 2446-2011 Milk. Method of determination of fat content
• GOST R 50081-1992 Natural sorted washed wool. Methods for determination of fat content

BE-NBN, fat content method

• NBN 52.084-1955 Fat ash content, method NBN 52.084

Korean Agency for Technology and Standards (KATS), fat content method

• KS H 1203-2021 Testing method for crude lipids content

Standard Association of Australia （SAA）, fat content method

• AS 1938:1976 Method for the determination of the fat content of milk on a mass pervolume basis

GOSTR, fat content method

• GOST 5668-1968 Bread and bakery products. Methods for determination of fat content

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