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DEDetermination of cadmium content in food by aas method
Determination of cadmium content in food by aas method, Total:127 items.
In the international standard classification, Determination of cadmium content in food by aas method involves: General methods of tests and analysis for food products, Fruits. Vegetables, Food products in general, Analytical chemistry, Non-ferrous metals, Electronic components in general, Processes in the food industry, Petroleum products in general, Meat, meat products and other animal produce, Air quality, Water quality, Information sciences. Publishing, Rubber, Rubber and plastics products, Galvanic cells and batteries, Plastics, Raw materials for rubber and plastics, Cereals, pulses and derived products, Animal feeding stuffs, Metalliferous minerals, Inorganic chemicals, Sugar. Sugar products. Starch, Materials and articles in contact with foodstuffs, Paper and board.
HU-MSZT, Determination of cadmium content in food by aas method
British Standards Institution (BSI), Determination of cadmium content in food by aas method
- BS EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
- BS DD CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
- BS EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
- BS 2000-455:2011 Methods of test for petroleum and its products. Determination of the manganese content of gasoline. Atomic absorption spectrometry (AAS) method
- BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
- BS DD CEN/TS 15111:2005 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
- BS EN 15550:2007 Animal feeding stuffs - Determination of cadmium and lead by graphite furnace atomic absorption spectrometry (GF-AAS) after pressure digestion
- BS EN 15763:2009(2010) Foodstuffs — Determination of trace elements — Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP - MS)
- BS EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
- DD ENV 12498-1998 Paper and board intended to come into contact with foodstuffs. Determination of cadmium, lead and chromium in an aqueous extract
European Committee for Standardization (CEN), Determination of cadmium content in food by aas method
- EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
- EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
- EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
- EN 15550:2007 Animal feeding stuffs - Determination of cadmium and lead by graphite furnace atomic absorption spectrometry (GF-AAS) after pressure digestion
- EN 15550:2017 Animal feeding stuffs: Methods of sampling and analysis - Determination of cadmium and lead by graphite furnace atomic absorption spectrometry (GF-AAS) after pressure digestion
Professional Standard - Agriculture, Determination of cadmium content in food by aas method
SCC, Determination of cadmium content in food by aas method
- DANSK DS/EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
- DANSK DS/EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
- NS-EN 14082:2003 Foodstuffs — Determination of trace elements — Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
- NS-EN 14084:2003 Foodstuffs — Determination of trace elements — Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
- AENOR UNE-EN 14082:2003 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
- NS-EN 12014-7:1998 Foodstuffs — Determination of nitrate and/or nitrite content — Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
- NS-EN 12014-5:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- ANSI/NEMA 62321-5-2013 Determination of Certain Substances in Electrotechnical Products Part 5: Cadmium, Lead and Chromium in Polymers and Electronics and Cadmium and Lead in Metals by AAS, AFS, ICP-OES and ICP-MS
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of cadmium content in food by aas method
- GB/T 5009.15-2003 Determination of cadmium in foods
- GB/T 5009.191-2006 Determination of chloropropanols in foods
- GB/T 5009.208-2008 Determination of biogenic amine in foods
- GB/T 5009.215-2008 Determination of organotins in foods
- GB/T 20155-2006 Determination of mercury, cadmium and lead in battery
- GB/T 20155-2018 Determination of mercury, cadmium and lead content in batteries
- GB/T 29612-2013 Determination of cadmium, lead,mercury content for carbon black
- GB/T 5009.170-2003 Determination of melatonin in health foods
- GB/T 15672-2009 Determination of total saccharide in edible mushroom
- GB/T 30157-2013(英文版) Textiles—Determination of total content of lead and cadmium
- GB/T 23841-2009 General method for the determination of cadmium in inorganic chemical products by atomic absorption spectrophotometry
- GB/T 23841-2009 General method for the determination of cadmium in inorganic chemical products by atomic absorption spectrophotometry
- GB/T 23841-2009 General method for the determination of cadmium in inorganic chemical products by atomic absorption spectrophotometry
- GB/T 23841-2009 General method for the determination of cadmium in inorganic chemical products by atomic absorption spectrophotometry
- GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
German Institute for Standardization, Determination of cadmium content in food by aas method
- DIN EN 14084:2003-07 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
- DIN CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
- DIN EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
- DIN EN 15550:2007 Animal feeding stuffs - Determination of cadmium and lead by graphite furnace atomic absorption spectrometry (GF-AAS) after pressure digestion; English version of DIN EN 15550:2007-12
- DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
Korean Agency for Technology and Standards (KATS), Determination of cadmium content in food by aas method
- KS M 1062-2005 Determination of lead(Pb) and cadmium(Cd) in electronics byICP－AES/MS and AAS
- KS D 1688-2004 Methods for determination of cadmium in copper
- KS M 1062-2007 Determination of lead(Pb) and cadmium(Cd) in electronics byICP－AES/MS and AAS
- KS D 1757-2009 Methods for determination of cadmium in zinc metal
- KS M 1064-2005 Determination of lead(Pb) and cadmium(Cd) in metals byICP－AES/MS and AAS
- KS M 1063-2005 Determination of lead(Pb) and cadmium(Cd) in polymer materials byICP/AES, ICP－MS and AAS
- KS D ISO 1054-2012 Zinc－Determination of cadmium content－Polarographic method
Association Francaise de Normalisation, Determination of cadmium content in food by aas method
- NF EN 14084:2003 Produits alimentaires - Dosage des éléments traces - Détermination du plomb, du cadmium, du zinc, du cuivre et du fer par spectrométrie d'absorption atomique (AAS) après digestion par micro-ondes
- NF V03-101*NF EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion.
- NF V03-064*NF EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion.
- NF V03-084*NF EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
- NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
- NF EN 12014-7:1998 Food products - Determination of nitrate and/or nitrite content - Part 7: determination of nitrate content by continuous flow in vegetables and vegetable products, after reduction with cadmium
- NF EN 62321-5:2014 Determination of certain substances in electrotechnical products - Part 5: cadmium, lead and chromium in polymers and electronic products and cadmium and lead in metals by AAS, AFS, ICP-OES and ICP-MS
VN-TCVN, Determination of cadmium content in food by aas method
- TCVN 7603-2007 Foodstuffs.Determination of cadmium content by atomic absorption spectrophotometry method
- TCVN 8126-2009 Foods.Determination of lead, cadmium, zinc, copper, and iron.Atomic absorption spectrophotometry after microwave digestion
Lithuanian Standards Office , Determination of cadmium content in food by aas method
- LST EN 14082-2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
- LST EN 14084-2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
- LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
Danish Standards Foundation, Determination of cadmium content in food by aas method
- DS/EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
- DS/EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
- DS/ENV 1122:1995 Determination of cadmium in plastics with the method of the wet decomposition
AENOR, Determination of cadmium content in food by aas method
- UNE-EN 14082:2003 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
- UNE-EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
- UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
國(guó)家市場(chǎng)監(jiān)督管理總局、中國(guó)國(guó)家標(biāo)準(zhǔn)化管理委員會(huì), Determination of cadmium content in food by aas method
- GB/T 39560.5-2021 Determination of certain substances in electrical and electronic products—Part 5: Cadmium，lead and chromium in polymers and electronics and cadmium and lead in metals by AAS，AFS，ICP-OES and ICP-MS
- GB/T 38290-2019 Determination of cadmium in plastic materials
Shandong Provincial Standard of the People's Republic of China, Determination of cadmium content in food by aas method
- DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin
CZ-CSN, Determination of cadmium content in food by aas method
Group Standards of the People's Republic of China, Determination of cadmium content in food by aas method
- T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
- T/NAIA 0112-2022 Determination of Cadmium in Processed Grain Products Super Microwave Digestion Method
- T/QYLH 0014-2024 Analysis method for cadmium content in rubber products
Taiwan Provincial Standard of the People's Republic of China, Determination of cadmium content in food by aas method
- CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
- CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
- CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
- CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
Japanese Industrial Standards Committee (JISC), Determination of cadmium content in food by aas method
PL-PKN, Determination of cadmium content in food by aas method
National Health Commission of the People's Republic of China, Determination of cadmium content in food by aas method
- GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
- GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
IN-BIS, Determination of cadmium content in food by aas method
- IS 10226 Pt.1-1982 Determination of crude fiber content in foods Part 1 General method (ISO name: General method for determination of crude fiber content in agricultural foods)
Indonesia Standards, Determination of cadmium content in food by aas method
- SNI 6989.16-2009 Water and wastewater. Part 16: Determination of cadmium content by flame atomic absorption spectrophotometry (AAS)
- SNI 7853-2013 Metode pengujian kadar logam berat timbal (Pb) dan kadmium (Cd) dalam daging, telur, susu, dan olahannya dengan menggunakan Spektrofotometer Serapan Atom (SSA)
RO-ASRO, Determination of cadmium content in food by aas method
ET-QSAE, Determination of cadmium content in food by aas method
Anhui Provincial Standard of the People's Republic of China, Determination of cadmium content in food by aas method
CEN - European Committee for Standardization, Determination of cadmium content in food by aas method
- PD CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
Professional Standard - Commodity Inspection, Determination of cadmium content in food by aas method
- SN/T 2267-2009 Determination of cadmium in rubber and rubber products.Atomic absorption spectrometry
- SN/T 3727-2013 Determination of iodide content in foods for export.Ion chromatography
- SN/T 3008-2011 Determination of cadmium content in plastics and plastics products for import and export. Wet decomposition method
- SN/T 3625-2013 Determination of asarone in food for export.Liquid chromatographic method
RU-GOST R, Determination of cadmium content in food by aas method
工業(yè)和信息化部, Determination of cadmium content in food by aas method
YU-JUS, Determination of cadmium content in food by aas method
- JUS H.Z1.103-1983 Testing of industrial vvaters. Determination of cadmium content. Polarografic method
BE-NBN, Determination of cadmium content in food by aas method
International Organization for Standardization (ISO), Determination of cadmium content in food by aas method
- ISO 1054:1975 Zinc; Determination of cadmium content; Polarographic method
American Society for Testing and Materials (ASTM), Determination of cadmium content in food by aas method
- ASTM D4004-06(2021) Standard Test Methods for Rubber—Determination of Metal Content by Flame Atomic Absorption (AAS) Analysis
- ASTM D4004-93(2002) Standard Test Methods for Rubber8212;Determination of Metal Content by Flame Atomic Absorption (AAS) Analysis