This document specifies the model, production line composition, basic parameters and working conditions, technical requirements, inspection rules, signs, packaging, transportation and storage of bagged vermicelli packaging production line, and describes the test method of bagged vermicelli packaging production line. This document is applicable to the design, manufacture, inspection and application of a packaging production line (hereinafter referred to as "production line") that automatically measures and conveys dried noodles and uses composite packaging materials to complete bag making, filling, sealing and cutting.
GB/T 42206-2022 Referenced Document
GB 16798 Requirements of safety and sanitation for food machinery