GB 14961-1994
Tolerance limit of chromium in foods

Be replaced

Standard No.

GB 14961-1994

Language

Chinese

Release Date

1994

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Replace By

GB 2762-2005

Lastest

GB 2762-2022

Scope

This standard specifies the maximum allowable limit of chromium in food. This standard is applicable to foods such as grains, beans, potatoes, vegetables, fruits, livestock and poultry meat, fish and shellfish, eggs, and milk.

GB 14961-1994 history

• 2022 GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
• 0000年 GB 2762-2017(XG1-2021)
• 2017 GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food
• 2012 GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
• 2005 GB 2762-2005 Maximum levels of contaminants in foods
• 1994 GB 14961-1994 Tolerance limit of chromium in foods

GB 14961-1994 Tolerance limit of chromium in foods was changed to GB 2762-2005 Maximum levels of contaminants in foods.